Objectives Of The House CommitteeThe mission of the House Committee is to work in conjunction with FCCC management in maintaining both the physical property of the club as well as the service levels of the dining venues to ensure the expectations of the members continue to be met. |
House
Committee Minutes
February 9, 2012
Present were Sue Rennagel, Chair, Laurie Wingfield, CCMA
Liasion, Louise Sharer, Gale McCune, Jane Savage, Jean Fidyk, Lovee
Curtis, Melissa Blane, Bruce Szafran, General Manager, Chef Marco, and
Colm Kelly, Clubhouse Manager.
Bruce Szafran introduced Colm Kelly. Bruce asked for background on
the committee since this was his first meeting and Gale McCune explained
the history.
Bruce reported that three bartenders will be hired for days and evenings
in the Grille Room and one for Harry’s. Colm and the wait staff
will be trained on wine selection. Discussion followed on the
following topics: a ‘coffee type’ shop (with pastries) in Harry’s,
possibly turning Harry’s into a sports lounge, half price wine night and
half priced hamburgers for non-members. The front door to Harry’s
will be repaired when warm weather arrives.
Marco said the Club will have a special Valentine’s Day menu on Saturday
night; French night has had good response. He is working on a new
lunch menu and has been to clubs and restaurants in the area to compare
banquet prices. Ford’s Colony is very competitive in prices.
The wine list has not been updated yet. March 1 will be a fried
chicken buffet to celebrate the opening of Harry’s.
Sue Rennagel
Chair
Next meeting, Thursday, March 1